tapas lucane/appetizer

CRIC CROC, L'ORO DELLA BASILICATA 7,5

sweet pepper IGP, nice and crunchy 4/5 pieces (1,5,V,VV)

Arrostito 13

roasted caciocavallo with grilled Senise cardoncelli mushrooms (1,5,7,VV)

2 DI FIORI 12

courgette flowers in tempura with ricotta heart, a little anchovy and orange zest on a cream of tomato sauce flavoured with honey (1,7,8,VV)

POPEYE* 14

octopus salad, spinach, cherry tomatoes, olives, walnuts and lime emulsion (8,14)

SFIZIO* 12

three bombettes with cod heart, potatoes and placed on crusco mayonnaise (1,4,5,7,12)

ARRICRIAT* 16

crispy fried squid rolled in pecorino cheese and crusco pepper (1,4,5,7,12,14)

IL POLLINO 16

lucanian salami with fennel, black pork capocollo, soppressata, all natural and from Pollino with selection of local cheeses (7)

PASTA, FRESH LUCANIAN PASTA; GLUTEN FREE ON REQUEST

PEZZENTE 14,5

strascinati of ancient grains (barley, broad beans and chickpeas) with pezzente sausage (sausage made with bacon, pancetta, shoulder); Senise cardoncelli mushrooms and Pollino cacioricotta (1,7)

SANT ROCC 13,5

raschiatelli with sweet crusco pepper powder, pecorino emulsion, toasted mullica and crusco crunch (1,7,9,VV)

BRIGANTE* 16,5

carnaroli with prawn tails, cream of dwarf courgettes and lime zest, also for one person (2,7,9)

SCIALLA BELLO* 16.5

Scialatiello with local tomatoes, clams, scampi, prawns, national mussels, octopus (1,2,4,14)

TOSTA 14

lucanian spaghetti “ad archetto” by Senatore Cappelli with anchovies, garlic, chilli pepper and lemon zest, topped with cheese if desired (1,3,4,7)

THE ORECCHIETTE, for the children, as they prefer!

SECOND COURSES

SCOGLIO* 24

pan-fried grilled octopus and prawn tails with dwarf courgettes, cherry tomatoes, yogurt cream flavoured with lime and mint (2,7,8,12,14)

9/10

ROLLA 18,5

aubergine rolls flavored with basil, ricotta, tomato and then gratinated at the moment with tarallo powder and parmesan (1,3,7,VV)

BACCALÀ DELLE DUE TERRE* 21

baked cod with aubergine compote, mint and fresh broad beans (1,4,12)

PESCATO DI MARE 48/62 per kilo

to order and based on availability

COSTATA DI PODOLICA 59 per kilo, from 450 g upwards

a typical breed of the South, it is a cow that walks a lot and eats what it finds; aged, marbled and tasty meat, a must to try!

COSTATA, 60 per kilo, from 500g upwards; dry age 80 per kilo

rib of Italian beef, pezzata rossa, with fresh vegetables and baked potatoes

FIORENTINA, 60 per kilo; from 500 g upwards; dry age 80 per kilo

aged Italian beef, with fresh vegetables and baked potatoes

LAS BOMBETTAS 19,5

two very soft rolls of very soft pork coppa, cooked at low temperature with caciocavallo from Forenza; come together with “fisarmonica” potatoes flavoured with pecorino cheese (1,7)

SO LILLO IS BACK 16

round sandwich with ancient grains and clarified butter, 180g Italian beef burger, roasted caciocavallo cheese and cardoncelli mushrooms; potatoes as desired: baked or french fries (1,6,7,11)

BURBACA BURGER 16

round sandwich with ancient cereals and clarified butter with 180 grams of Italian beef burger, caramelized Tropea, melted scamorza and crispy Chiaromonte bacon; potatoes as desired: baked or french fries (1,6,7,11)

POLP FICTION* 17

round sandwich with ancient cereals and clarified butter with breaded octopus, stracciatella, fresh spinach salad and hazelnut crunch; potatoes as desired: baked or french fries(1,7,8,12,14)

CAKES of the day and artisanal sorbet, also vegan

7

MARITATI 14,5

pasta maritati with courgette flowers, Chiaromonte bacon and Moliterno pecorino cheese (1,7,VV)

1. Cereals containing gluten and derived products

2. Crustaceans and products based on crustaceans

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanut-based products

6. Soy and soy products

7. Milk and milk products (including lactose)

8. Nuts9. Celery and products based on celery

10. Mustard and mustard-based products

11. Sesame seeds and products thereof

12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / liter

13. Lupins and products thereof

14. Molluscs and products thereof

VV vegetarian

V vegan

Depending on the seasons, some products used could be thawed, frozen or frozen at the origin (*)

Allergens List:

APERTI DAL lunedì al sabato

orario cucina

dalle 12:00 alle 14:30

dalle 19:00 alle 22:30

durante il PERIODO ESTIVO chiusi la DOMENICA

telefono: 0245942127

Via Cialdini 73, Milano Affori

A 660 secondi dal Duomo M3

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